Fish maw is a popular ingredient in many Asian dishes, and it can be a great addition to your cooking. But before you start cooking with it, it's important to make sure that it is still good. Fish maw can go bad quickly, so you need to know how long can fish maw soup be kept and how to tell if it has gone bad before you start cooking. Here are some tips on how to tell if your fish maw has gone bad before cooking.
Smell
The first thing you should do when checking your fish maw is to give it a smell.If it smells off or fishy, then it has likely gone bad and should not be used. If the smell is normal, then the fish maw is likely still good.
Texture
The next thing you should do is check the texture of the fish maw. If it feels slimy or mushy, then it has likely gone bad and should not be used. If the texture is still firm and dry, then the fish maw is likely still good.Color
The last thing you should do is check the color of the fish maw.If it has turned yellow or brown, then it has likely gone bad and should not be used. If the color is still white or off-white, then the fish maw is likely still good. These are some tips on how to tell if your fish maw has gone bad before cooking. It's important to make sure that your fish maw is still good before you start cooking with it, as bad fish maw can make your dish taste unpleasant. If you follow these tips, you should be able to tell if your fish maw has gone bad before cooking.
